Making Chai Tea With Almond Milk

In a small deep pan at medium heat add water sugar tea leaves chai masala blend and ginger.

Making chai tea with almond milk.

In your high speed blende r combine the steeped tea almond milk honey maple syrup and spices. Or let cool and pour over ice. Place the milk and all the spice and maple syrup in a cup and mix well. Place 1 black tea bag and a few whole spices into a mug.

Pour the prepared tea almond milk and several cubes of ice into a blender. Bring to a bubbling boil. Transfer to a bowl or cup where you can use a handheld electric milk frother. Turn heat to medium high and bring to a boil.

Take tea bags out and add vanilla cinnamon and ground cloves. Remove the tea bag and let the spices steep for 5 more minutes. The longer they steep the more flavorful your drink will be. Serve hot or over ice.

How to make chai tea latte. If you drink a lot of chai lattes like i do this method can save you some money as organic chai tea bags can be a little expensive. Heat almond milk until it is almost ready to boil depending upon how big your mugs are you can use anywhere from 1 1 2 cups to 2 cups of almond milk. Pour steaming almond milk into spiced tea mug and steep for 5 minutes.

Mix in all the spices and maple syrup. The result is a creamy cup of black tea subtly spiced and fragrant with cinnamon black pepper and ginger and just the right amount of sweetness so near perfect that you ll skip the coffee shop chai or the carton and come home to make a pot of this. Bring the mix to just about a boil. Using a tea bag and milk frother.

Instructions steep the tea bags in the hot water for 5 minutes. Steep a chai tea or black tea teabag in boiling water. Blend until you reach a consistent texture. Blend on high speed for 2 minutes until the latte is combined and the blender has created a lot of foam.

7 to 9 mins slowly pour the almond milk. Remove tea bags from almond milk and add chai spice and maple syrup. Add the tea bags cover and steep for 5 7 minutes. 6 to 8 minutes.

Place almond milk and tea bags in a small pot. Pour into tea cups and serve. This gives a much stronger flavor and allows you to make two chai lattes with only 1 tea bag. This chai latte gives you complete control over your chai latte experience from the tea and the spices to the sweetener and type of milk.

Warm the almond milk in a sauce pot. Insert a masala chai capsule and brew your tea with the tea latte function.