Make Tin Roof Sundae Pie

Top the pie with the whipped cream before serving.

Make tin roof sundae pie.

Tin roof sundae vanilla flavored ice cream swirled with chocolate fudge and choco peanuts. In a food processor crush the chocolate wafer cookies into crumbs. Step 2 spread softened ice cream evenly into crust. Lightly grease a 9 inch pie pan.

Reserve 1 4 cup crumb mixture. Directions step 1 lightly grease a 9 inch pie pan. Freeze until firm at least 4 hours. Top with chopped peanuts.

About this item gluten free. Spread softened ice cream evenly into crust. Freeze until firm at least 4 hours. Spread softened ice cream evenly into crust.

Ingredients 2 cups graham cracker crumbs from 24 squares 6 tablespoons unsalted butter completely softened 1 quart vanilla ice cream softened i use heb 1905 vanilla 1 2 cup caramel sundae topping 2 3 tablespoons store bought or homemade see notes fudge topping 1 2 lightly salted cocktail peanuts. Using mallet or rolling pin pound cookies. Milk eggs fish crustacean shellfish tree nuts peanuts wheat and soybeans. The fda requires the eight major food allergens to be listed on food labels.

20 caramels 1 3 cup heavy whipping cream 1 1 2 cups salted peanuts chocolate layer. Naturally and artificially flavored. Lightly grease a 9 inch pie pan. Add the sugar and combine.

Press mixture into greased pie pan. 8 ounces semisweet chocolate coarsely chopped 2 tablespoons butter 1 cup heavy whipping cream 2 teaspoons. Mix graham crackers and butter. In a large bowl mix together cereal peanut butter and corn syrup.

20 caramels 1 3 cup whipping cream 1 1 2 cups salted peanuts chocolate layer. Lightly grease a 9 inch pie pan. Ingredients 2 ounces semisweet chocolate 1 tablespoon butter 1 pastry shell 9 inches baked peanut layer. Press remaining crumb mixture into the bottom and up the sides of a 9 inch pie plate.

Top with chopped peanuts. Last add the melted butter and pulse until fully combined. 8 ounces semisweet baking chocolate 2 tablespoons butter 1 cup whipping cream 2. Firmly press crumb mixture in bottom and up sides of a 9 inch pie plate.

Top each slice with chocolate syrup before serving. Press mixture into greased pie pan. Ingredients 2 ounces semi sweet baking chocolate 1 tablespoon butter 1 9 pastry shell homemade recipe or store bought peanut layer. Bake crust at 350 degrees for 7 to 9 minutes.